In 1699, Hendrik Zwaardecroon sent a second batch of coffee seedlings. Flooding in Batavia caused the first coffee seedlings to die. In 1696, the Dutch governor of Malabar (India) sent a seedling of Yemeni or Arabica coffee (Coffee arabica) to the governor of Batavia (current-day Jakarta). The Dutch first introduced coffee trees to Indonesia to end the global Arabic monopoly on coffee growing. Outside of Arabia and Ethiopia, Indonesia was the first country where the coffee bean was widely grown. What Is Sumatra Coffee? What is Sumatra Coffee? On the Sumatran island, near the world’s largest volcanic lake, Lake Toba, coffee cultivation is said to have started in 1884. It is one of the three major islands that make up the nation, the other two being Borneo and Java. Around 50 million people live on the sixth-largest island in the globe. This region of Indonesian coffee influences the unique flavor profile of Weaver’s Sumatran Coffee. At Padang in West Central Indonesia, it grows at altitudes of up to 5,000 feet and as low as 2,500 feet above sea level. One of the best specialty coffees in the world, Sumatra Mandheling is called after the Mandailing people of north Sumatra. Where Is Sumatra Coffee From? Where is Sumatra Coffee from?
Sumatran coffees are well-rated and recognized worldwide for offering a rich, pleasant flavor, yet this can overwhelm the uninformed. They especially appeal to those sensitive to coffee’s otherwise beneficial organic acids because of their mild acidity. These coffees stand out for their low acidity, big body, more earthy flavors than Java Arabica, and distinct herbal tones. Mandheling, Ankola, and Lintong are three Sumatran-grown premium gourmet coffees with some of the world’s best flavors.
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